Holiday Cookies – Dorie Greenspan’s Sablés (Basic Sugar Cookies) – Photo Gallery – CHOW


Holiday Cookies – Dorie Greenspan’s Sablés (Basic Sugar Cookies) – Photo Gallery – CHOW.

I want to try these for the simple pleasure of it. Mine will look nothing like them, of course, but hell, sugar cookies are just inherently good. And I’ll take any opportunity to legitimately slap icing on something 🙂

The rest of the photo gallery looks pretty fabulous as well… I want to try the Chocolate Crinkle cookies coated in powdered sugar. Mmmmmmm…..

———–

From Chow.com :

Dorie Greenspan’s Sablés (Basic Sugar Cookies) Recipe

Difficulty: Easy

TIME/SERVINGS

Total: 25 mins, plus 2 hrs freezing and baking time

Makes: About 30 (3-inch) cookies

Dorie Greenspan’s Sablés (Basic Sugar Cookies)See More in the Gallery

Adapted from “The Essential New York Times Cookbook” by Amanda Hesser

Butter, sugar, eggs, salt, and flour—that’s the short ingredient list for these versatile sandy-textured sugar cookies. For simple round cookies, form the dough into a log, then slice it into rounds. For shaping with cookie cutters, roll out the dough to 1/8 inch thick and cut it into cool designs.

Game plan: The dough can be kept in the refrigerator for up to 3 days or frozen for up to 2 months.

This recipe was featured as part of our Holiday Cookies photo gallery.

…read on: http://www.chow.com/galleries/recipes/54/sweet-dessert/29088/dorie-greenspans-sabls-basic-sugar-cookies

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