I love Chow.com 😉 I’m also on a fava kick since they are in season now. I even picked a big old bag of favas from Pai’s garden in the homeland a couple days ago. Bliss.
Anyway, I’m back from the Easter family holidays, and I’m mentally processing a post I want to write. In the meantime, however, please enjoy the recipe, link below, courtesy of Chow.com, submitted by Christine Gallary. Don’t hesitate to check out all the other delectable shenanigans Chow is up to these days… you know they’ve got everything from aperitifs to dessert, and all kinds of kitchen hacks in between!