The much-anticipated, very-delightful Apple Bread recipe from my gal pal in Azeitão is posted below! I’ve tried it, and it is crackalicious. She’s not exaggerating about how difficult it is to get our ‘weird’ foreign food to be tested, let alone approved by, the average older Portuguese person. (My mother-in-law, hand to God, once gave me the Portuguese-wiggly-no-finger and spat out a bite of my rosemary shortbread. And she’s a really lovely person. It ain’t easy.) Let’s give her props for the victory!
Living in Portugal is quite a trip. The people here really value their history and their traditional recipes. Beans and boiled meat stirred up in a giant pot is cause for a celebration, and experimenting with new recipes is just not done. Why would we experiment when we have already perfected everything? Yep, actual quote from a Portuguese cook. She is well-renowned in the northern parts of Portugal for her fried pork meat using nearly 1/2 cup of vegetable shortening and onions. Needless to say, health is not the primary concern of Portuguese cooks, and thereby, I feel that the excessive sugar in this recipe is justified:) 🙂 I am living here after all.
Getting a mother-in-law to even SAMPLE one of your strange, estrangeiro foods is difficult, if not impossible. However, this recipe actually made a large Portuguese family smile this winter in the midst of -5 degree freeze and no heat. Can’t beat that!
Please-the-Portuguese Apple Bread-shout out to allrecipes.com for the base of the recipe! I have made lots of changes though.
Servings: 8-use one bread pan
1 1/2 c or 330g of flour. If you are cooking in Portugal, use farinha para pão
1 tsp or 1 cdc cinnamon
1/2 tsp or 1/2 cdc baking soda
1/4 tsp or 1/4 cdc salt
1/4 c or 159 ccs of vegetable oil or applesauce. Using the applesauce is healthier, but it does make the bread a bit drier.
3/4 c or 168g of white sugar
1/4 c or 57g of brown sugar
1 egg, beaten
1/4 tsp or 1/4 cdc of vanilla
1 c or 2 small chopped apples
1 c or 1 small package of broken walnuts
In a big bowl, combine flour, cinnamon, baking soda and salt. Set aside.
In another bowl, mix oil or applesauce, sugar, egg, vanilla and apples. Stir into flour mixture. Add nuts and mix.
Grease the bread pan with butter.
Put mixture in the bread pan. The dough will be pretty thick, and you have to hand-scoop it into the bread pan.
Cook the bread in the oven on 350 degrees Fahrenheit or 175 degrees Celsius. Or if you are the author of this blog, set your oven to the big flame:) 🙂
Cook for 35-45 minutes. Dump the bread onto the wire rack and let it cool for 15 minutes.